Flat Iron Steak with Creamy Greens

(Serves 4) Ingredients: 4 flat iron steaks 2 pounds spinach 4 Tablespoons Butter 2 Tablespoons Olive Oil 1 onion, thinly sliced 2 Tablespoons bouillon 1 Tablespoon flour 3/4 cup 2% or whole milk 1 Tablespoon Dijon mustard Salt and pepper 2 Tablespoons Kosher Salt 2 Tablespoons cornstarch Directions for Creamy Greens: Thinly slice the onion … Continue reading Flat Iron Steak with Creamy Greens

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