Overnight Tri-Tip Marinade

Serves 3 to 4 Ingredients: 2 Tablespoons lemon juice 2 Tablespoons olive oil 1 Tablespoon granulated sugar 1 Tablespoons soy sauce 1 Tablespoon black pepper 1 Tablespoon garlic salt 2 cloves chopped garlic 2 Tablespoons corn starch 1 pound tri tips, sliced to 1 inch thickness Directions: Create the marinade by combining all ingredients, except … Continue reading Overnight Tri-Tip Marinade


Wedge Salad

Serves 6 Ingredients: 6 slices of thick bacon 1 Tablespoon granulated sugar 1 cup creamy Cesar or Ranch dressing 1/2 cup blue cheese crumbles 1 garlic clove, minced 1 roma tomato 1 head iceberg lettuce 1 medium red onion 1/4 cup white vinegar Directions: Prepare the Bacon Preheat oven to 375 degrees Place bacon a … Continue reading Wedge Salad

Cooking Trivia Tid Bits

Bouillon means "broth" in French Chef means "chief" in French To get vegetables extra green after they've been cooked, douse in cold water. This brings the chlorophyll to the surface and makes their color more vibrant.