Overnight Tri-Tip Marinade

Serves 3 to 4


  • 2 Tablespoons lemon juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon granulated sugar
  • 1 Tablespoons soy sauce
  • 1 Tablespoon black pepper
  • 1 Tablespoon garlic salt
  • 2 cloves chopped garlic
  • 2 Tablespoons corn starch
  • 1 pound tri tips, sliced to 1 inch thickness


  1. Create the marinade by combining all ingredients, except for the steak and corn starch.
  2. Pour the marinade over the steak in a bowl and refrigerate over night.
  3. When ready to cook, allow steak to reach room temperature.
  4. Coat steak in corn starch so that it becomes crispy
  5. Cook steak for about 2 minutes on each side for medium rare pieces. Cook more or less time, to desired taste.
  6. Serve!

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