Soy Glazed Crispy Pork on Sweet Potato Noodles

Serves 4


  • 1 pound pork shoulder
  • 4 slices thick bacon
  • 1 Tablespoon granulated sugar
  • 1 Tablespoons brown sugar
  • 1/2 cup soy sauce
  • Juice from 1/2 lemon
  • 1 red onion
  • 1 Tablespoon Cumin
  • 1 sweet potato
  • 2 Tablespoons olive oil


  1. Preheat oven to 375 degrees.
  2. Place bacon strips on a pan, sprinkling with granulated sugar. Let cook 20 minutes or until golden brown.
  3. Thinly slice red onion.
  4. Using a shredding tool, peel the sweet potato into noodle strips.
  5. Saute the onion and sweet potato in the olive oil until onion becomes translucent.
  6. Add the lemon juice soy sauce to mixture as it becomes dry, adding all of it once onions are translucent.
  7. Dice the pork shoulder into bite size pieces.
  8. Add the cumin, pork shoulder, and brown sugar to the mixture, stirring until pork shoulder is cooked through.
  9. Cut the bacon into chunky pieces and add to the mixture
  10. Serve and enjoy! You may serve as is, over a bowl of rice, or a bed of greens.

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